![]() ![]() Monday: Chicken Dijon, parslied noodles, corn bread, broccoli, peas and carrots, salad, tapioca pudding. College Ave., Claremont, serves lunch at noon Monday through Friday. Mountain Ave., Claremont, offers lunch to seniors 60 or older at 11:30 a.m., and Blaisdell Park, 440 S. Thursday: Enchilada casserole, albondigas soup, Spanish rice, pinto beans, coleslaw, flour tortilla, custard.įriday: Tuna salad sandwich, potato-and-onion soup, macaroni salad, three-bean salad, gelatin with fruit, whole grain bread, sliced cantaloupe. Wednesday: Salmon or pork chop with gravy, lentil soup, rosemary potatoes, Normandy vegetables, whole grain roll, banana. Tuesday: Hawaiian chicken, squash soup, au gratin potatoes, green beans, salad, whole grain roll, orange sections. Monday: Italian sausage with peppers, spaghetti, chicken noodle soup, broccoli and carrots, salad, whole grain bread, gingered pears. Monday through Friday at the San Dimas Senior Citizen and Community Center, 201 E. Intervale Senior Services provides hot lunches for seniors 60 and older at 11:15a.m. Thursday: Grilled cube steak, au gratin potatoes, broccoli, salad, whole wheat bread, banana.įriday: Roast turkey, mashed potatoes, succotash, gelatin with pears, whole wheat bread, sliced peaches. Wednesday: Sloppy Joes, baked beans, carrots, potato salad, orange. Tuesday: Lemon baked fish, macaroni and cheese, mixed vegetables, cole slaw, whole wheat bread, applesauce. Monday: Meatloaf, baked potato, peas, salad, whole wheat bread, apricots/prune. All entrees are served with vegetables, salad, bread and a beverage.
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